Search by BoMiProt ID - Bomi72

Primary Information

BoMiProt ID Bomi72
Protein Name Peroxiredoxin-1
Organism Bos taurus
Uniprot IdQ5E947
Milk FractionMFGM, Exosome
Amino Acid Lenth 199
Molecular Weight 22210
Fasta Sequence
Gene Name PRDX1
Protein Existence Status Reviewed: Experimental evidence at transcript level

Secondry Information

Presence in other biological fluids/tissue/cells expression of Prx1 in Cytosol, nucleus; prx2 in Cytosol, membrane; prx3 in Mitochondria; prx4 in Cytosol, Golgi, secreted; prx5 in Mitochondria, peroxisome, cytosol; prx 6 in Cytosol
Protein Function Peroxiredoxins (Prxs) are a ubiquitous family of cysteine-dependent peroxidase enzymes that play dominant roles in regulating peroxide levels within cells; the peroxidase activity of Prx enzymes towards H2O2, organic hydroperoxides and peroxynitrite is critical to protect cellular components from oxidative damage; play cytoprotective antioxidant role in inflammation
Biochemical Properties Mammalian cells express six Prx isoforms (PrxI to PrxVI), which can be classified into 2-Cys (PrxI to PrxIV), atypical 2-Cys (PrxV), and 1-Cys (PrxVI) subfamilies;hydrogen peroxide caused rapid inactivation of human Prx I by hyperoxidation during catalytic turnover; cysteine-based peroxidases that do not require any special cofactors for their activity; a peroxidatic Cys (CP) thiolate (CP-S−) attacks a hydroperoxide substrate and is oxidized to a CP-sulfenic acid (CP-SOH); In mammals, Prx1 subfamily enzymes are in the cytosol and nucleus (PrxI and PrxII), the mitochondria (PrxIII) and the endoplasmic reticulum (PrxIV); In Prxs, the CP pKa values determined for nearly a dozen representatives are clustered between 5.1 and 6.3; 83% of the CP residues being present in the thiolate form at pH 7; Factors promoting oligomerization in typical 2-Cys Prxs include high [37] or low [34,39] ionic strength, low pH [40], high magnesium [34] or calcium [41,42] concentrations, reduction of the redox-active disulfide center [20,22,36], and ‘overoxidation’ of the peroxidatic cysteine to a sulfinic acid
Significance in milk induce the oxidation of various leuco compounds by hydrogen peroxide - distinguishes between raw and boiled milk; milk sterilized at or above 80’ C, do not show the peroxidase reaction; whereas raw milks, as a class, do give the reaction;
PTMs phosphorylation of mammalian PrxI, PrxII, PrxIII and PrxIV at the conserved residue Thr89 (PrxII numbering) by cyclin-dependent kinases ;lipid raft associated prx1 undergoes phosphorylation at Tyr194; centrosomeassociated PrxI through phosphorylation at Thr9;
Significance of PTMs phosphorylation leads to inactivation of this enxyme
Linking IDs Bomi2505 Bomi2506 Bomi2507
Bibliography 1. Kappeler, S. R., Heuberger, C., Farah, Z., & Puhan, Z. (2004). Expression of the peptidoglycan recognition protein, PGRP, in the lactating mammary gland. Journal of Dairy Science, 87(8), 2660–2668.
2. Dziarski, R. (2004). Peptidoglycan recognition proteins (PGRPs). Molecular Immunology, 40(12), 877–886.
3. Parsonage, D., Youngblood, D. S., Sarma, G. N., Wood, Z. A., Karplus, P. A., & Poole, L. B. (2005). Analysis of the link between enzymatic activity and oligomeric state in AhpC, a bacterial peroxiredoxin. Biochemistry, 44(31), 10583–10592.
4. Tydell, C. C., Yuan, J., Tran, P., & Selsted, M. E. (2006). Bovine peptidoglycan recognition protein-S: antimicrobial activity, localization, secretion, and binding properties. Journal of Immunology (Baltimore, Md. : 1950), 176(2), 1154–1162.